Meals Indian >> Pista Kesar Kulfi

Ingredients :

4 cups full cream milk
a few strands of saffron
1/4 cup sugar
2 tbsp cornflour
75 gms khoya grated and mashed slightly (3/4 cup)
1 tbsp almonds-very finely cut
3-4 crushed small green cardamoms

Method:

Dissolve cornflour in 1 cup milk and keep aside.

Boil rest of the milk with saffron in a kadai till it is reduced to half in quantity for about 25-30 minutes in medium fire scraping the sides.

Add sugar and cornflour paste.

Cook for 2-3 minutes more till the sugar is well dissolved.

Remove from fire, cool slightly.

Add khoya, almonds, pista and crushed cardomoms.

Fill the mixture in the kulfi moulds, freeze it for 6-8 hours or overnight.