Meals Indian >> Rabdi

Ingredients :

2 cups milk
2 bread slices
1/4 cup condensed milk
1/4 tsp elaichi powder
a few saffron strands

Method:

Remove the crusts of the bread slices and throw it away. Grind the bread slices in a food processor and make fresh breadcrumbs. Keep aside.

Boil the milk in the bottomed pan. Put the fresh breadcrumbs, condensed milk and sugar and cook on a high flame. Keep on stirring continuously for approximately 10 minutes.

Take out from the fire, put the cardamom powder and saffron and mix properly. Store it in a refrigerator for 2 to 3 hours.