Meals Indian >> Sweet Coconut Pulav

Ingredients :

1/4 cup Grated fresh coconut
1 cup basmati rice
1 cup ghee
1 1/4 Tbsp broken cashew nuts
1 cup Powdered sugar
small pinch cardamom powder

Method:

Wash and soak rice for 5 to 10 minutes. Cook with two cups of coconut extract in reduced flame in a heavy vessel. Close with a lid.

When rice is cooked and there is no moisture add finely grated coconut and powdered sugar. (Fry coconut in ghee for a minute and then add).

Add half of the ghee. Mix gently.

When moisture is absorbed remove from fire. Heat rest of the ghee, fry cashew nuts and raisins.

Add to rice with cardamom powder and mix well.