Meals Indian >> Coriander Rice

Ingredients :

3 cups rice (Cooked)
1 bunch coriander
1/4 inch ginger
5 or 6 cloves garlic
1 small cup coconut
2-3 tbsp oil
Salt to taste
A pinch turmeric powder
2 tbsp lime juice
5 - 6 Cashew nuts, fried
1 tsp jeera
1 tsp mustard
1 tsp moong daal
3-4 green chillies cut into small pieces

 

Method :

Cut the bunch of coriander leaves into small pieces.

Make a fine paste of the Coriander leaves, Ginger pieces, Garlic cloves and coconut in a blender. Take oil in a pan. Season it with mustard, jeera and moong daal. Then add the green chillies. Fry a little and then add the paste.

Fry for a while and then add salt along with turmeric powder. After frying for about ½ a minute, add the cooked rice. Mix well the mixture till the rice turns into a beautiful green colour.

Cover it with a lid and leave it on low flame for few minutes. Then add lime juice and finally garnish with cashew nuts.