Meals Indian >> Onion Roti Bread

Ingredients :

1 teacup onion, chopped
2 green chillies, chopped
1/2 tsp anardana
2 tbsp coriander, chopped
1/2 tsp chilli powder (optional)
salt to taste

 

Method :

Put a little salt on the onion and keep aside for 10 minutes.

Squeeze out the water. Roast the anardana lightly on a tava and make a powder of it. Put the onion, coriander, green chillies, chilli powder and salt.

Divide the stuffing into 8 equal parts. Brush each dough round with little oil and spread one stuffing part on it.

Roll into a cigar shape. Make a small round like a coil and press gently with hand.
Roll out again into a thick roti.

Repeat the same procedure for the remaining dough and stuffing.

Cook on a hot tava on both sides till pink spots appear on top. Whenever you serve, put the rotis in a toaster until the brown spots appear on each side.