Meals Indian >> Paratha Bread

Ingredients :

1 1/2 teacups maida
1 1/2 teacups gehun ka atta
1 teacup, spinach, chopped
1/2 tsp lemon juice
2 tbsp ghee
1 tsp salt

 

Method :

Mix the spinach and lemon juice with 2 tbsp of water in a liquidiser.

Sieve the flours with the salt. Put the ghee and stir properly.

Put the spinach mixture and make semi-soft dough by adding enough water.

Roll out into thin rotis. Cook them lightly on a tava and keep aside.Whenever you serve, take one roti, spread some mixture and turn the other side over it so that it becomes a half moon.

Apply a little ghee and cook on a tava on both sides.