Meals Indian >> Samosas

Ingredients :

4 soft taco (tortilla)
2 boiled potatoes, peeled and
cut into 1/2 inch cubes
1 tsp cumin seeds
1 tsp red chilli powder
1/4 cup peas
1 tsp chopped cilantro
1 tsp garam masala
1 tbsp oil, plus oil for frying
1 tbsp all purpose flour
2 tbsp water to make a paste

 

Method :

Heat oil in a pan and put in cumin seeds. When they crackle, add red chilli powder, potatoes, peas and salt.

Mix well and then add garam masala and cilantro. Keep aside.

In a small bowl mix all purpose-flour, water and make a paste. Cut tortilla in half. Fold it into triangle shape, place the potato filling in and stick the edges tightly with paste.

Heat oil in a frying pan. Carefully slip it into the hot oil. Fry until it becomes crispy and golden.